Wheat Flours

EXTREMELY LOW GLYCEMIC LOAD – Wheat/ Multigrain Flour is one of the main ingredient of Indian kitchen but its glycemic load is very high. Just by switching to Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent. Estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of Diabexy Atta is just 7.
HIGH PROTEIN – Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Sugar Control Flour contains almost 4 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins etc. It contains 41 g protein per 100g which can meet almost 70% of your daily protein (plant based) requirement.
HEALTHY FAT & HIGH FIBER – Diabexy Sugar Control Atta contains 21g healthy fat per 100g which comes from nuts and seeds. This atta contains Coconut which is a good source of MCT and flax seed which is a good source of omega 3- fatty acid. It is a great combination of healthy fats and vegan protein. It taste great and helps in controlling hunger and diabetes management. It contains 2 times more fiber than normal wheat/multigrain flour. Each 100g Diabexy Atta contains 12g fiber.