Hudson Canola Oil, Healthiest Cooking Oil, Indian Medical Association Recommended- 5L with 2L
High Omega 3 and Mufa: Hudson Canola Oil is rich in essential fatty acids like Omega 3 and Mono Unsaturated Fatty Acids (MUFA)
Zero Cholesterol: Hudson Canola Oil is free of Cholesterol
Low Saturated Fats: This oil has very low quantities of saturated fats. Saturated fats are responsible for fat accumulation along the walls of the arteries causing blockages and other heart diseases
Amazon.in Price: ₹0.00 (as of 10/04/2023 12:26 PST- Details)
Hudson Canola Oil is a standard cooking oil with neutral taste and aroma. This heart and diabetes care oil is powered by the essential fat: Omega-3. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. It is also suitable for western cooking and baking. Canola Oil is extracted from the seeds of the yellow Canola flower. Canola Oil has the lowest saturated “bad” fat amongst all oils, very high monounsaturated “good” fat, high Omega-3 and rich Vitamin-E content. This balanced composition of nutrients helps protect against heart disorders, diabetes and stroke. It has amongst the highest smoking points of all edible oils.
High Omega 3 and Mufa: Hudson Canola Oil is rich in essential fatty acids like Omega 3 and Mono Unsaturated Fatty Acids (MUFA)
Zero Cholesterol: Hudson Canola Oil is free of Cholesterol
Low Saturated Fats: This oil has very low quantities of saturated fats. Saturated fats are responsible for fat accumulation along the walls of the arteries causing blockages and other heart diseases
Low Absorbing and Super Light: This oil does not soak into your food while cooking it, leaving you with dishes which taste good and feel light and non-greasy
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