Jiva A2 Gir Desi Cow Ghee | Pure Desi Ghee |Bilona Curd Churned |Grass-fed Cultured Ghee|Pure, Natural, Healthy| Glass…
REJUVENATES THE BODY AND MIND: Jiva A2 Ghee rejuvenates the mind and body while offering numerous health benefits. It improves strength and stamina. A2 Gir Ghee fulfills dietary requirements of the body and provides rejuvenation support.
HIGH IN NUTRIENTS: Jiva A2 Cow Ghee contains high nutrition content as compared to ordinary ghee.
MADE USING TRADITIONAL BILONA CHURNING PROCESS: Jiva A2 Gir Ghee is authentic desi ghee made from the milk of Gir Cows. Therefore, Jiva A2 Gir Cow Ghee is an authentic desi ghee, which has maximum nutrients and is of high quality. The ghee is made using the traditional ‘Bilona’ churning process to retain macro and micronutrients. The ghee contains no added preservatives, colour or flavour.
Amazon.in Price: ₹2,125.00 (as of 10/04/2023 12:26 PST- Details)
REJUVENATES THE BODY AND MIND: Jiva A2 Ghee rejuvenates the mind and body while offering numerous health benefits. It improves strength and stamina. A2 Gir Ghee fulfills dietary requirements of the body and provides rejuvenation support.
HIGH IN NUTRIENTS: Jiva A2 Cow Ghee contains high nutrition content as compared to ordinary ghee.
MADE USING TRADITIONAL BILONA CHURNING PROCESS: Jiva A2 Gir Ghee is authentic desi ghee made from the milk of Gir Cows. Therefore, Jiva A2 Gir Cow Ghee is an authentic desi ghee, which has maximum nutrients and is of high quality. The ghee is made using the traditional ‘Bilona’ churning process to retain macro and micronutrients. The ghee contains no added preservatives, colour or flavour.
HOW TO CONSUME: Jiva A2 Ghee can also be used in desserts, as a spread on bread, roti and as a natural replacement for cooking oil.
THE PROMISE OF JIVA AYURVEDA: Made using traditional methods, Jiva A2 Gir Ghee is authentic, natural, healthy, and encapsulates the goodness of pure desi ghee. Formulated using pure quality cow milk, Jiva A2 Gir Ghee represents our 30 years of Ayurvedic excellence & expertise.
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