JK Poppy Seeds, 100g (Pack of 1) | Posta | Khus Khus | Indian Posto Dana | Khas Khas

Creamy white Indian poppy seeds are the kitchen staple you didn’t know you needed. They’ve been used for centuries in Indian cuisine as a thickener of curries and stews, and are the perfect dairy replacement if you’re tired of cashew cream! Soak them, grind them up and go wild – create dreamy coconut stews, curries, meat stews and kormas. Explore Bengali and Bangladeshi cuisine with their posto preparations, roll your homemade laddoos or vegan treats in them, create a mind-boggling variety of sweets and desserts! You can also make your own homemade poppy seed paste with these and use the paste as a filling for croissants and rolls, or thicken puddings and desserts with them! With most commercial pastes containing high levels of additives, you can now control the amount of sugar and emulsifiers that go into your baked goods. These poppy seeds can also be dry roasted till nutty and then used as a substitute for black poppy seeds in bagels and lemon cakes. You can even use them in place of sesame seeds in tahini and candy bars! Nutty, velvety goodness is just a couple of minutes away with JK Masale’s poppy seeds.

Add a creamy, nutty taste to your curries and bakes with JK Masale’s superior quality white poppy seeds!
All natural creamy white Indian Origin poppy seeds, cleaned by a computerized machine and free from bleach and harmful chemicals.
Non-GMO and NO preservatives!
Ready to use in a wide array of Indian, Sri Lankan, Thai, Indonesian, Scandinavian, Persian and Middle Eastern dishes. Cardamom is one of the oldest cultivated spices in the world, and can be used across a range of cuisines
From a 60 year old traditional Indian family business that is US FDA Certified, Halal Certified, and ISO 22000 certified.