THE OIL FACTORY extra light olive oil is obtained from carefully selected olives. It has extra light taste and aroma hence is for all indian cooking specially for frying (Roasting ) grilling. extra light flavour of olives does not change the taste of daily indian cooking. It has a high smoking point which makes it for deep frying. It gets absorbed less in food, ensuring low intake of oil, hence can be used to prepare all type of cuisine.
Extra light olive oil is obtained from carefully selected olives
Ensuring low intake of oil
It has extra light taste and aroma hence is for all indian cooking specially for frying (Roasting ) grilling
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